A very Normal Dessert

I usally complicate everything, especially in cooking, BUT there are times when a good easy to make chocolate mousse does the job fine. This is a recipe for a fluffy mousse that tastes the way chocolate should - like chocolate.  
 
Chocolate Mousse
 
135 gram dark chocolate (70%)
33 gram sugar syrup
75 gram whipping cream
100 gram whipping cream
100 gram egg whites
42 gram sugar

1. Boil the sugar syrup and the cream (75g).
2. Melt the chocolate.
3. Poor the cream mix into the chocolate and mix it until it becomes thick.
4. In another bowl, whip the egg whites and a third of the sugar until fluffy like meringue. Then add the rest of the sugar and keep whipping until combined.
5. Whip the rest of the cream in a separate bowl.
6. Combine the chocolate with the whipped cream and then fold in the meringue carefully.
7. Put in nice portion cups and keep in fridge for at least 5 hours.

Tip: Serve it with whipped cream and chocolate shaves. Enjoy!