Roasted chicken with lemon, garlic and rosemary might be one of the most populare chicken recipies, the why is obious (right?). This dish is served with a beetroot rice to spice things up, it's not only tasty, also beautiful with lovely colors.
Chicken
1 chicken, divided into 8 parts
2 lemons, each cut into 4 pieces
6 garlic cloves, smashed
a handful of parsley, choppes
a few sprigs of fresh rosemary (or dried)
2 tablespoons canola oil
salt&pepper
2 tablespoons butter, melted (optional)
Rice
3 cups pre-boiled rice
2 beetroots, shredded
1 onion, chopped
a handful of coriander, chopped
1. Heat up the oven to 225C degrees. Place the chicken in a big pan, add all the ingredients and mix, then put it in the oven. Every 15 minutes take it out and pour over the liquids so it will stay moist. Leave for approx. 1 hour or until it recives a nice golden color.
2. Fry the onion until soft and add the shredded beetroot. Let fry for a few minutes, add the coriander and season with salt. Add the rice, mix well and add a little bit of water. Cover it and leave for a few minutes on low heat.
Enjoy!
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