Here is an easy to make, delicious cake with apple, cardamom and cinnamon. You won’t be disappointed, I promise, this is a cake that doesn’t just taste good – it also looks good. The secret ingredient of this recipe is the cardamom that makes the cake exceptionally good. Cardemom is a commenly used spice both in Scandinavian cooking and Middle Eastern cooking. Try it, it's my favorite apple cake!
Ingredients
3 eggs
1 cup casted suger
75 g butter, melted
1,5 tbs baking powder (don’t be afraid of using baking powder, it makes the cake pop)
1 tbs vanilla suger
1 tbs ground cardamom
150 ml milk
Filling
3 tbs cinnamon
3 tbs dark brown sugar
Topping: icing sugar
1. Warm the oven to 175°C.
2. Grease a round baking tin with loose base, and sprinkle with bread crumbs so that the cake won’t stick.
3. Beat egg and sugar pluffy. Add flower, baking powder, vanilla sugar, cardamom, melted butter and milk.
4. Place the sliced apple pieces, dark brown sugar and cinnamon in a plastic bag. Close and shake until all the apple pieces are covered.
5. Place a little piece of the batter in baking tin just to cover the bottom, place a layer of apples and then put in the rest of the batter. Press down the first layer of apples, and then add another layer on the top in a nice pattern (see step-by-step pictures).
6. Bake in the oven for 40 min. Don’t worry if it’s a little sticky in the middle.
7. Let the cake cool and sprinkle icing sugar on top of it.
Enjoy!
© 2012 Jill Schweber and Channa Waje, all rights reserve
 |
| step by step: how to layer |
No comments:
Post a Comment