Tahini is not only used for food and cooking, it’s also a very popular ingredient in desserts and sweets in Israel. We will return a lot to this subject on the blog as, it’s very possible that we are a bit obsessed with tahini (and sweets). We are starting the tahini and sweets series with a very simple and tasty tahini ice cream. This is a dessert you’ll make in a flash, without a lot of preparation. This dessert is perfect when friends are coming over and you don’t want to invest too much time but still want everyone to LOVE it.
Ingredients (4 servings)
Vanilla ice-cream (good quality)
1 cup granola
1/4 cup pumpkin seeds
1/4 cup raisins (if not in the granola)
8-9 dates, sliced into small pieces
Tahini
1 cup raw tahini
1 cup water
1 lemon
1. Mix the granola with the pumpkinseeds, raisins and dates.
2. Mix all the ingredients for the tahini.
3. Place ice-cream in a serving dish and pour the tahini on top of it (use a lot), and then add the granola.
Enjoy!
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