I love sour mixed with sweet, it makes a perfect combination. It’s up to you how much sugar you want in your lemonade. If you are on a diet, you just reduce the amount of sugar or add more water. I normally don’t like things to be very sweet, but I just love sugar in my ice-cold lemonade.
Ingredients
5 lemons
Zest from two lemons
1 l water
1 cup of sugar
1 cup of water
Ice
1. Mix water, sugar and lemon zest and bring to boil in a sauce pan. Boil until the sugar is completely dissolved. Let it cool, and then put it in the fridge to cool even more.
2. Mix the lemon juice with the syrup and add 1 l of water.
3. Put it in the fridge to cool completely.
4. Add lots of ice and serve!
Enjoy!
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