Tip:
Check out the cookbook Fresh Flavors from Israel by Ruth Oliver and Orly Pely-Bronshtein and Shaily Lipa-Angel . In the book you can
find many good recipes for new Israeli food and flavors. It's also a
great book if you are looking for inspiration for the holidays (leg of lamb stuffed with haroset, just saying).
You can buy the book here: Fresh Flavors from Israel
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