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| I was of course the only one who baked a banana instead! |
Last week in school we changed things up a bit and went in to the world of baking. We had a lovely class and made tons of different bread. We baked french classic baguettes, fruit breads and buns and brioche. Even though I completely lack patiens when it comes to baking (long waiting hours in-between), I found the class very interesting and delicious. In the end of the class when it was time to taste, we just took out a big jar of butter and dipped the bread. You should have been there, it was a full blown butter-war.
If you want to find out more about my school Bishulim check out their wedpage: Bishulim
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